Restaurant Menu

This menu is available when sitting in the restaurant All of our food is freshly prepared and cooked to order. If you have any allergens, not mentioned on our menu, please inform / ask a member of staff who will advise on the ingredients used and preparation methods.

Starters

Chicken Satay (2 Skewers)

Tender marinated chicken on bamboo skewers, Served with peanut sauce and garnished with Mixed salad. Contains Peanuts, Gluten & Lactose

£8.50

Deep-Fried Chicken Wings (6 pcs)

Marinated chicken wings over night and deep friend until golden. Served with sweet chilli sauce. Contains Gluten

£8.50

Young Broccoli Stir-Fry

with Oyster sauce. Contains Gluten & Molluscs

£6.50

Thai Vegetarian Spring Roll (4pcs)

Spring roll stuffed with shredded mixed vegetables, glass noodles, green peas and sweetcorn. Deep - fried and served with sweet chilli sauce. Contains Gluten & Peanuts

£8.50

Vegetable Tempura

Sweet potato, broccoli, cauliflower, butternut squash and green beans dipped in tempura batter, deep - fried until crisp and golden, served with chilli sauce. Contains Gluten, Dairy & Peanuts

£8.50

Sweetcorn Cakes (4pcs)

Traditional style sweetcorn cakes, deep-fried with red curry paste , kaffir lime leaf, served with sweet chilli sauce. Contains Gluten & Peanuts

£8.50

King Prawn Spring Roll (5pcs)

King prawns wrapped with spring roll pastry, deep - fried and served with sweet chilli sauce. Contains Gluten & Peanuts

£8.95

Thai Fish Cakes (4pcs)

Ground fish mixed with spices, eggs, finely sliced green bean, kaffir lime leaves, red curry paste, deep-fried served with chilli sauce. Contains Gluten, Dairy & Peanuts

£8.50

King Prawn Tempura (5pcs)

King prawns dipped in tempura batter, deep-fried until golden and crisp, served with home made chilli sauce. Contains Gluten, Dairy & Peanuts

£8.95

Som tum traditional papaya salad

Shredded papaya, dried shrimps, carrots, cherry tomatoes, green beans. Pounded using a pestle and mortar with lime, garlic, fish sauce, peanut, chilli and palm sugar. (The most popular thai street food cuisine) Contains peanuts

£8.95

Hot

Chicken Tempura

Chicken breast dipped in tempura batter, deep-fried until golden and crisp, served with home made chilli sauce ( chilli sauce contains peanuts ) ( contains Gluten/Dairy )

£8.50

Mains

Massaman Curry

A traditional mild curry dish with massaman curry paste coconut milk, palm sugar, carrots, potatos, onions and cashew nuts. Contains Nuts & Crustaceans

Vegetable

£14.50

Chicken

£15.50

King Prawns

£16.50

Red Curry

Classic red curry paste in coconut milk, with carrots, green beans, garnished with red chilli and sweet basil. Contains Crustaceans

Vegetable

£14.50

Chicken

£15.50

King Prawns

£16.50

Hot

Thai Classic Stir - Fry Rice

Fried rice is a very typical thai street food. Thai jasmine rice stir-fry with eggs, onions, tomato, garlic & carrot. Garnished with spring onions & lime wedges. Contains Dairy, Gluten & Molluscs

Vegetable

£14.50

Chicken

£15.50

King Prawns

£16.50

Green Curry

Original green curry paste in coconut milk, with carrots, green beans, green peas, broccoli, cauliflower, sweet basil and garnished with red chilli. Contains Crustaceans

Vegetable

£14.50

Chicken

£15.50

King Prawns

£16.50

Hot

Sweet and Sour Sauce

Stir fried chicken sweet and sour sauce, served with mixed pepper, pineapple, tomatoes, onion, and spring onion. Contains Celery

Chicken

£15.50

King Prawns

£16.50

Tom Yum Soup

Tom Yum paste, a spicy hot and sour soup with thai herbs, mushroom, spring onions, tomato and corriander. Topped with evaporated milk and chilli oil. Contains Lactose

Vegetable

£14.50

Chicken

£15.50

King Prawns

£16.50

Mild

Deep fried Sea bass fillet with chilli sauce

Deep-fried Sea bass fillet until golden, topping with fragrant mixture of chill sauce, sweet pepper and coriander.

£17.50

Mild

Deep-Fried Salmon with Chilli Sauce

Deep - fried salmon until golden, topping with fragrant mixture of chilli sauce, red chillies & sweet basil.

£17.50

Mild

Black Pepper Sauce

Stir fried chicken or king prawns with black pepper sauce, garlic, onion, spring onion and mixed pepper. Contains Gluten & Molluscs

Chicken

£15.50

King Prawns

£16.50

Pad Thai Noodle

The national dish of Thailand with rice noodles in tamarind sauce with spring onions, eggs, tofu, bean sprouts and shallots. Contains Peanuts & Dairy

Vegetable

£14.50

Chicken

£15.50

King Prawns

£16.50

Chu Chi Curry

Panang curry paste in coconut milk with green peas, mixed pepper, kaffir lime leaves and topped with red chilli and coconut cream. Contains Crustaceans

Vegetable

£14.50

Chicken

£15.50

King Prawns

£16.50

Deep-Fried Salmon

£17.50

Extra hot

Chicken Satay (4 Skewers)

Classic dish of tender marinated chicken skewers served with peanut sauce, garnished with mixed salad. Contains Peanuts, Gluten & Lactose

£15.50

Pad Kra Pao

Thai chilli basil stir fry dish, medium spicy with fresh crushed chilli, garlic, fine green beans, red chilli and sweet basil. Contains Gluten & Molluscs

Vegetable

£14.50

Chicken

£15.50

Minced Pork

£15.50

King Prawns

£16.50

Deep-Fried Salmon

£17.50

Mild

Som tum traditional papaya salad served with deep fried chicken wings (6pcs)

£16.50

Hot

Kaeng Pa Curry (Thai Jungle Curry)

Thai red curry paste with herbs, green beans, carrot, cauliflower, broccoli, peas, galingal (Chinese keys) sweet basil and red chilli. Keang pa is a variety of Thai curry from the forested areas of Thailand, contains no coconut milk. Contains Crustaceans

Vegetable

£14.50

Chicken

£15.50

King Prawn

£16.50

Extra hot

Pad Se-ew

(stir fried noodle in black soy sauce) Rice noodles stir fried in black soy sauce, with eggs, carrot, broccoli and garnished with beans sprouts, lime wedges, coriander (contains Gluten, Dairy , Molluscs)

Vegetable

£14.50

Chicken

£15.50

King Prawn

£16.50

Vegan Dishes

Thai Vegetarian Spring Roll (4pcs)

Spring roll stuffed with shredded mixed vegetables, glass noodles, green peas and sweetcorn. Deep - fried and served with sweet chilli sauce. Contains Gluten

£8.50

Vegan

Sweetcorn cakes (4pcs)

Traditional style sweetcorn cakes, deep-fried with red curry paste, kaffir lime leaf, served with sweet chilli sauce. Contains Gluten

£8.50

Vegan

Massaman Curry

A traditional mild curry dish with massaman curry paste coconut milk, palm sugar, carrots, potatos, onions and cashew nuts. Contains Nuts

£14.50

Vegan

Red Curry

Classic red curry paste in coconut milk, with carrots, green beans, garnished with red chilli and sweet basil.

£14.50

Hot

Vegan

Green Curry

Original green curry paste in coconut milk, with carrots, green beans, green peas, broccoli, cauliflower, sweet basil and garnished with red chilli.

£14.50

Hot

Vegan

Pad Thai Noodle

The national dish of Thailand with rice noodles in tamarind sauce with spring onions, tofu, bean sprouts and shallots. Contains Peanut / Gluten

£14.50

Vegan

Sides

Boiled Jasmine Rice

£3.95

Steamed Vegetables

£3.95

Steamed Noodles

£3.95

Sticky Rice

£4.50

Chicken Satay Sauce

Contains Peanuts

£4.25

Egg Fried Rice

Thai Jasmine rice stir fried with egg (contains Dairy)

£4.50

Dessert

Sticky Rice With Mango

Traditional thai desert made with glutinous rice , fresh mango and topped with coconut milk. Contains Gluten

£8.50

Drinks

Juice

Coca Cola

£2.95

Irn - Bru

£2.95

Lemonade

£2.95

Fanta

£2.95

Small Still Water

£2.95

Small Sparkling Water

£2.95

Hot Drinks

White Coffee

£3.50

Black Coffee

£3.50

Latte

£3.50

Cappuccino

£3.50

Espresso

£3.20

Tea

£3.20

Alcohol - Bring your own Bottle

Corkage Charge

per Bottle - Wine / Spirits

£3.50

per Bottle or Can - Beer etc.

£1

Thai Ice Tea

Contains Lactose

£3.95

Thai Ice Green Tea

Contains Lactose

£3.95